Postgraduate Programs - Food Processing and Engineering

Food Processing and Technology Postgraduate Programmes

Master of Technology (Food Processing and Engineering)

Master of Technology in Food Processing and Engineering is a two years full time, residential programme. This programme aims to provide an advanced education in the areas of Emerging techniques in food processing, Dairy, Meat and Poultry, Advanced unit operations, Instrumentation & controls, Food quality analysis and safety, Food supply chain & logistics, Data analysis and optimization. The department provides excellent opportunities and facilities for research in food engineering, new product and process development, packaging, dehydration and process equipment fabrication.

Eligibility :

B.E/B.Tech/A.M.I.E in Food Processing Engineering//Agricultural Engineering/Chemical Engineering/Food Technology/Dairy Technology/Poultry Technology/Biotechnology/Bioinformatics/or equivalent with a minimum of 60% marks in the qualifying examinations from a recognized University/Institution.

M. Tech. Food Processing and Engineering

Program Educational Objectives (PEOs)

Graduates will:

  • PEO I:Demonstrate technical knowledge in sustainable food processing technologies and apply the skills acquired to develop eco-friendly processes and products.
  • PEO II:Exhibit competence as technocrats in academic, research, public and private organisations, and entrepreneurial ventures through professional development.
  • PEO III: Ensure provision of safe and wholesome food and contribute to the overall development of the nation with abidance to professional and societal ethics.

Program Outcomes (POs)

Graduates will be able to:

  • PO 1: Independently conduct research for the development of eco-friendly and sustainable solutions in the avenues of food processing and preservation.
  • PO 2: Communicate effectively with the engineering community and with the society at large through technical reports.
  • PO 3: Demonstrate a degree of mastery in the fields of food processing and engineering.
  • PO 4: Apply technical knowledge to provide wholesome and safe food products and processes to humankind in compliance with the ethical norms.

M.Tech - Course Elements

food processing and engineering - BTech Syllabus