Dr. Arunkumar, H. S.

Dr. Arunkumar H. S. is an academician in the field of Food Processing Technology with expertise in teaching, research, and product development. His areas of specialization include edible packaging, edible cutlery, millet processing, new product development, ready-to-eat food products, storage, and packaging technology, reflecting his focus on sustainable food processing and value-added food products.

He has teaching experience in a wide range of food engineering and food processing courses, including Unit Operations in Food Processing, Principles of Food Processing and Preservation, Technology of Plantation Crops and Spices, Engineering Properties of Food Materials, Food Process Equipment Design, Food Packaging Technology, and Farm Structures and Greenhouse Technology. He has also handled practical courses such as Food Analysis Laboratory, Food Product Laboratory, Food Engineering Laboratory, and Food Packaging Laboratory.

Dr. Arunkumar has actively participated in seminars, symposiums, conferences, and workshops, contributing to academic and professional development in the field of food processing. His academic interests are centered on developing innovative food products and improving food processing and packaging technologies through sustainable approaches.

His research focuses on edible packaging, edible cutlery, millet processing, ready-to-eat food product development, food preservation, food packaging, and food process engineering, demonstrating his commitment to advancing food processing technologies and sustainable product development.