Empowering innovation in sustainable food processing, advanced technology, and research to shape a resilient and nutritious future for everyone, everywhere.
Egged by the remarkable growth of the Indian Food Industry, Karunya Institute of Technology and Sciences with a generous grant to the tune of 4.5 Crores from the Ministry of Food Processing Industries (MoFPI), Gov. of India established the Division of Food Processing Technology in the year 2005.
The vision of the division has been to align itself to national issues such as food security and safety while keeping abreast with international targets such as the Sustainable Development Goals (SDGs) of no poverty (SDG1), zero hunger (SDG2) and quality education (SDG4).
The division offers B.Tech., M.Tech. and PhD programmes in Food Processing and Engineering and also M.Sc. in Food Science and Technology. These programmes are aimed at creating food engineers, technologist and scientists capable in solving human problems and create a vibrant teaching and learning environment.
All programmes are supplemented with industrial internships, collaborations and certifications through national and international institutions.
Process to Prosper
Launch of B.Tech Programme
Introduction of M.Tech & PhD Programmes
Obtained prestigious FPO and NABL Licenses
Expansion into the M.Sc Food Science & Technology Programme
Acquired FSSAI State License for Production
Establishment of the state-of-the-art Cryogenic Food Processing Laboratory
Raising proficient Food Processing Engineers and Technocrats to solve the problems of food processing industries, farmers and society.
Karunya Institute of Technology and Sciences is a pioneer in food science and engineering, fostering a culture of research and innovation to solve real-world challenges in the global food sector.
Our division is dedicated to transforming students into highly skilled professionals through a perfect blend of theoretical knowledge and industrial application.
Focus on B.Tech, M.Tech, and PhD programmes with high industry relevance.
Hands-on learning with advanced lab exposure and expert interaction.
Discover a career that combines science, engineering, and culinary innovation to feed the future world safely and sustainably.
Join a sector with explosive growth and massive demand for skilled food technocrats globally.
Work on revolutionary food products, sustainable packaging, and next-gen processing tech.
Gain insights through international collaborations, internships, and world-class academic standards.
Choosing Food Processing Technology is only the beginning. What truly defines your journey is where and how you learn. At Karunya, we take pride in being regarded as the best food tech university in India and one of the best colleges for food technology in Coimbatore, where our students are trained with depth, direction, and practical experience.
We are one of the best colleges for food technology because our approach goes beyond classroom teaching. We make our students deeply involved in understanding every technical and scientific aspect of food, including how it is processed, preserved, packed, and maintained for quality. We train them to look at food not just as a finished product but as a complete system that integrates chemistry, microbiology, and engineering at every stage.
Experiential learning at every stage of the food chain.
Hands-on experience with advanced pilot-scale machinery lab.
Students gain industry insights through collaborations and applied research projects.
Pioneering solutions for a sustainable future.
Partnerships with leading food and research organizations across India.
Over 20 government-supported projects in food science, engineering, and processing technologies.
Development of multipurpose cryogenic processing line for medicinal herbs (₹28.62 lakhs project).
The Division of Food Processing Technology at Karunya takes pride in its advanced infrastructure that supports in-depth learning, research, and innovation. Our laboratories are developed to mirror industrial settings, allowing students to gain first-hand experience in food processing, testing, and product development.
Beyond technical skills, these facilities foster an environment of creative inquiry, where students are encouraged to collaborate on multidisciplinary projects that address sustainable food solutions for global challenges.
Each facility plays a vital role in enhancing technical understanding and preparing students for diverse roles in the food industry.
Process to Perfection
Established with grants worth ₹4 crores from MoFPI, Govt. of India.
Food Quality Testing Laboratory (T-7341).
Licensed by FSSAI
Advanced chemical analysis and process engineering.
Specialized facility for cereal and pulse technology.
Space for novel food formulation and prototyping.
Hands-on experience with unit operations and machinery.
Controlled environment for organoleptic food testing.
Study of shelf-life extension and modern packaging tools.
Dedicated hub for advanced PhD and Master's research.
We provide academic programmes in Food Processing Technology across undergraduate, postgraduate, and doctoral levels. Each programme is designed to build subject expertise while encouraging research participation and exposure to food industry practices.
Learn the science and technology behind food processing, preservation, packaging, and quality control. Gain knowledge of food production methods, food safety, and processing technologies used in the food industry.
Understand how IoT technologies improve food processing through smart sensors, automated production, real-time monitoring, and intelligent quality control systems.
Advance your knowledge of food process engineering, preservation technologies, product development, and food quality management, with a focus on improving processing methods and food safety.
Build a scientific understanding of food composition, nutritional properties, food microbiology, and quality evaluation, with a focus on food research, analysis, and product innovation.
Explore diverse and impactful career paths in the food industry, spanning innovation, safety, research, and sustainability.
Optimizing production lines and driving efficiency in industrial food systems.
Creating the next generation of food processing machinery and sustainable packaging solutions.
Leading the development of functional foods and sustainable nutritional systems for a growing world.
Ensuring global food safety standards and maintaining premium quality in every batch.
Contributing to national food security and policy development in government agencies.
Real experiences from students and alumni shaping the future of food technology.
Alumni, Scholarship Recipient (Canada)
Karunya laid a strong foundation for my career, enabling global opportunities, a full scholarship in Canada, and leadership roles in top companies like Nestlé and Loblaw.
Techno Commercial - South India
Karunya shaped my food engineering career through strong mentorship and practical learning, enabling rapid growth as a Techno-Commercial Executive managing South India markets.
Senior QAE at Diageo India
Karunya’s strong faculty, advanced labs, and practical learning shaped my food science career, helping me grow into a Senior QAE at Diageo India.
Technical Officer at Hatsun Agro
Karunya’s comprehensive curriculum and advanced labs shaped my food technology journey, leading to internships and my role as a Technical Officer at Hatsun Agro.
Quality Assurance Engineer at VKL
Karunya’s industry-focused curriculum and advanced labs built my food engineering skills, leading to my role as a Quality Assurance Engineer at VKL Seasoning.
Quality Associate at Coca-Cola
Karunya offered hands-on learning and industry exposure in food engineering, helping me graduate as a topper and work as a Quality Associate at Hindustan Coca-Cola.
Danson Foods Pvt Ltd, Navi Mumbai
Karunya shaped my career with strong values, practical learning, and faculty support, helping me secure placement at Danson Foods. Truly grateful for this journey.
Find answers to common questions about the program, career opportunities, and admissions to make an informed decision about your future.
The scope for students choosing B.Tech in Food Technology is promising and diverse. The food industry is expanding rapidly, and it requires professionals who understand both science and technology in processing, preservation, and food product development. Food processing engineering graduates can explore roles in food manufacturing, quality assurance, research labs, packaging, and safety management. Since food is a necessity and the demand for safe, quality products keeps growing, the B.Tech in food technology course offers a career path with stability as well as opportunities to contribute to advancements in the food industry.
To pick the right college for Food Technology, start by looking at the curriculum and how well it matches the demands of the food industry. The knowledge and experience of the faculty should also be a deciding factor, as good mentors can guide you in both academics and career planning. Pay attention to the infrastructure, especially laboratories and research centers, since these help you apply what you learn in class. Placement opportunities and industry tie-ups should also be considered, as they make the transition into your career smoother. Finally, check the achievements of alumni to understand how the college has shaped students in the past.
Our department has a Centre for Research and Development with pilot-scale plants, advanced food quality testing laboratories, and a dedicated training centre that allows students to gain real-time experience in food processing and food product development. The curriculum is designed to cover areas such as post-harvest technology, preservation, packaging, and value addition, giving students a complete understanding of the food supply chain. Opportunities for industry internships, collaborations with food companies, and certification programs further strengthen career readiness. Graduates from Karunya are well prepared for roles in manufacturing, quality assurance, product development, safety standards, and research, making the institution a strong choice for aspiring food technologists.
We offer scholarships to support students through merit and entrance performance. Those who score well in higher secondary exams or in the Karunya Entrance Examination may receive tuition fee benefits. Students with achievements in sports and other recognised fields are also considered for special scholarships. For complete details on eligibility and applications, the admissions office can guide you further.
Students of B.Tech in Food Technology at Karunya receive dedicated placement guidance throughout their course. The placement cell works closely with food industries to bring internship and job recruitment opportunities to the campus. Students are trained in interview skills, aptitude, and technical competencies to help them perform well during selection. With these initiatives, graduates find opportunities in areas like food production, quality assurance, product development, and research.
Yes, the Department of Food Processing Technology at Karunya is actively involved in externally funded and in-house research projects. Students and faculty have worked on projects supported by national funding agencies as well as university seed grants. These projects cover areas like cryogenic processing of medicinal herbs, developing healthy snacks from food by-products, extrusion technology for plant-based proteins, and innovative packaging solutions to extend shelf life. Student-led projects have also explored functional beverages, bioactive peptides, natural food colorants, and low-fat baked snacks. Such opportunities give students valuable research exposure, encourage innovation, and prepare them for careers in both industry and academia.
Non-academic life at Karunya is active and well-balanced. Students take part in cultural festivals, sports tournaments, and club activities that bring the campus community together. There are opportunities to showcase talents in music, dance, arts, and drama, while various student clubs encourage participation in debates, social initiatives, and technical competitions. The campus also provides excellent facilities for indoor and outdoor sports, making life beyond academics enjoyable and enriching.