| S.No | Name of the student with Register No. | Details of awards received | Awarding authority |
| 1 | Shiny Sunil | Best Cadet Award in NCC | Combined Annual Training Camp, 5 TN-girls, NCC Coimbatore |
| 2 | Ragavi J (UR10FS001) Afsaras .M.N (UR10FS005) | Second prize in Poster presentation | Dr N.G.P Arts & Science College, Dept of Nutrition & Dietetics, Coimbatore |
| 3 | Allwyn Sundar Raj (RR11FS001) J.Prem Kumar (RR11FS002) | First prize in Poster presentation | University College of Technology, Osmania University, Hydrabad |
| 4 | Rakesh. R (UR11FS015) | Secured 3rd place in Table Tennis | SA Engineering college, Avady, Chennai |
| 5 | Ansala Priyadharshini and Angel Cheryl Veronica | Second Prize in Oral Presentation entitled ‘Study to prevent the rancidity and enhance the shelf life of cereal based instant mixes’ in National level symposium on Sustainable food systems for food security and Nutrition | TNAU, Coimbatore |
| 6 | Cheryl G. Fernandes (UR11FS029) and Sairam Ravikumar (UR11FS017) | Second Prize in Oral Presentation entitled ‘Applications of ozone in food processing operations’ in National Conference on “Advances in Spices and Plantation Crops Processing”(Al Processo’13) | Department of Food Processing & Engineering, Karunya Institute of Technology and Sciences, Coimbatore |
| 7 | Lakshmi Prasanna. M, & Michelle Haluma Rego | ‘Microencapsulation of polyphenol isolated from tea leaves’ in National Conference on “Advances in Spices and Plantation Crops Processing”(Al Processo’13) | Department of Food Processing & Engineering, Karunya Institute of Technology and Sciences, Coimbatore |
| 8 | Ann Mathew (UR11FS027) | Second Prize in Multimedia Presentation in National Conference on “Advances in Spices and Plantation Crops Processing”(Al Processo’13) | Department of Food Processing & Engineering, Karunya Institute of Technology and Sciences, Coimbatore |
| 9 | Jokim Samuel Jebson (UR11FS010) & Arun Joshy (UR11FS003) | First Prize in Solution Check (Technical Event) in National Conference on “Advances in Spices and Plantation Crops Processing”(Al Processo’13) | Department of Food Processing & Engineering, Karunya Institute of Technology and Sciences, Coimbatore |
| 10 | Alex James (UR11FS001 & Kripa Thamban (UR11FS045) | Second Prize in Solution Check (Technical Event) in National Conference on “Advances in Spices and Plantation Crops Processing”(Al Processo’13) | Department of Food Processing & Engineering, Karunya Institute of Technology and Sciences, Coimbatore |
| 11 | Jeswin Mathew (UR12FS063) & Abiram Ajayan (UR12FS004) | Second Prize in Solution Check (Technical Event) in National Conference on “Advances in Spices and Plantation Crops Processing”(Al Processo’13) | Department of Food Processing & Engineering, Karunya Institute of Technology and Sciences, Coimbatore |
