As there is a remarkable growth in Indian Food Industry, lot of qualified and trained man power is required in the fields of food processing, food analysis, packaging, storage and cold chain management and safety standards and marketing.Considering this importance Food processing and Engineering Department has started a B.Tech programme in the year 2005 and M.Tech and PhD during 2009 in Food Processing and Engineering discipline

Vision

 

To facilitate transformation of students to morally sound, professionally outstanding technocrats, entrepreneurs and researchers involved in the improvement of quality and safety by processing and preserving foods and upgrading the nutritional and economic status of the countrymen by serving the rural community, the general public and the environment for the greater glory of God

Mission

To provide a framework with achievable goals for the betterment of the students, the society especially women and the underprivileged for the ultimate betterment of the nutritional and economic status of the nation

Alprocesso'16

Notification blue

National Conference on
Current Trends in Quality Indices     

NABL

The Food Quality Testing Laboratory has some of the state-of-the art instruments like HPLC, GC, FTIR, DSC, IR moisture analyzer, water vapour permeability tester, UV-Vis spectrophotometer, viscometers and automated units for determination of fats, nitrogen and fiber to focus on the consumer food safety.   more...

FSSAI

The Food Quality Testing Laboratory has some of the state-of-the art instruments like HPLC, GC, FTIR, DSC, IR moisture analyzer, water vapour permeability tester, UV-Vis spectrophotometer, viscometers and automated units for determination of fats, nitrogen and fiber to focus on the consumer food safety.     more